Feature Articles

Reprinted with Permission
Author:
Bob Johnson |

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Disease and Pest Management in
Roses
A 5-acre garden on the University of California at Davis campus
holds 400 of the most commercially important rose varieties.
Researchers are maintaining these plants as samples that are tested
and shown to be disease free. Some rose varieties can carry rose
mosaic virus without showing symptoms. In the past, some rose stock
has even failed to show disease symptoms in the temperate California
climate, but has later shown rose mosaic symptoms after being
shipped to the eastern United States.
"We do a
bio assay of these plants by grafting a bud onto an indicator
variety and growing it for two years to make sure symptoms do not
show up," says Mike Cunningham, rose program manager at
Foundation Plant Services. Cunningham made his remarks to rose
experts from around the world as they toured highlights of
California's floriculture industry following the recent Fourth
International Symposium on Rose Research and Cultivation held in
Santa Barbara, California, United States.
Before
looking at rose research facilities at the University of California
at Davis, tour participants also visited the new potted rose program
at Greenheart Nursery in arroyo Grande, the Fioli Gardens in San
Francisco, Rose Gene Technology in Watsonville and the ha of
hydroponic roses a few miles away from Rose Gene Technology at
California Pajarosa Floral. In addition to their 2-ha repository of
disease-free roses, University of California Foundation Plant
Services researchers do extensive research to learn how important
diseases like rose mosaic virus are transmitted.\"We think that rose
mosaic virus is transmitted among the roots of the plants," said
Deborah Golino, director of Foundation Plant Services at the
University of California at Davis. In order to test this theory,
researchers are growing one healthy plant and a second
virus-infected plant together in the same opt. The healthy plant
will presumably contract rose mosaic virus through root contact with
the diseased plant.
At another
location on the Davis campus, tour participants heard about the
latest developments in greenhouse cut rose integrated pest
management.
The three
major pest problems with cut roses are powdery mildew, two-spotted
spider mites and western flower thrips. Recently University of
California researchers have discovered a tribe of ladybug beetles
that feeds on the fungus that causes powdery mildew on cut roses.
Work has begun in an attempt to learn if releasing this type of
ladybug can be used as an effective part of a mildew control program
in commercial flower greenhouses. The predatory mite persimillis
already provides effective biological control of spider mites. And
this beneficial insect is widely available to greenhouse growers
near the California coast because many coastal-area strawberry
growers use it in their integrated pest management programs.
But
there are no know effective biological controls for western flower
thrips. In order to control thrips, while maintaining biological
control of mites, researchers developed a unique system of spraying
insecticides only on the areas of the roses where thrips are likely
to congregate. "By spraying just around the bud we can reduce the
water by 75% and lower the impact on the biological control in the
lower part of the plant," says Michael Parella, University of
California at Davis professor of entomology. A decade ago the
California Pajarosa Floral cut rose nursery outside of Watsonville,
California began working on biological control of spider mites,
which are high on the list of cut rose pests. Their approach
requires unusually vigilant scouting in order to discover the spider
mites when they are still at low enough levels for the predatory
mite persimillis to keep them under control. In order to maintain
this biological control for spider mites, the insecticides that are
used to control thrips are sprayed at the lowest possible levels and
are directed high on the plant. Blue tape is also stretched
prominently throughout the greenhouses in order to attract and trap
western flower thrips.
The jury is
still our, however, on the effectiveness of this particular control
tool. "My feeling is that when you have millions of thrips coming in
to the greenhouse, and you have a few thousand go to the blue tape,
it mainly makes you feel good," said Steve Tjosvold, university of
California Cooperative Extension farm advisor in Watsonville,
California. California Pajarosa also has a head start in satisfying
water-quality regulators because the water from the 17 acres of
hydroponic roses at the facility is already recycled. Irrigation
sets are calculated to leach 20% of the water out of the bottom, in
order to prevent excess salts from building up in the medium. After
water leaches from the bottom of the pots, it is captured and sent
to a retention pond on the nursery grounds. From the retention pond,
the water is sand filtered and then mixed with fresh well water to
irrigate the roses.
In 1993 he
converted to hydroponics and began growing his roses in
rockwool on rolling benches. Today there is no rockwool in the
California Pajarosa greenhouses, as the firm has continued to evolve
its methods and now grows in a mix of 50% coconut and 50% perlite.
Coconut has proven to be better for cut rose production than
rockwool, and costs about the same. Production is increase 20 to 30%
by bending the weaker limbs downward. And the firm also increases
its productivity by investing in relatively quick turnover of the
plants, as the roses are replaced in just five to seven years.
Between 140
and 150 varieties of roses are grown at California Pajarosa. This
extensive variety count includes around 50 varieties of spray roses,
another 50 or more varieties of hybrid tea roses and the remainder
in miniature roses. "We are not growing as many cut flowers as
before, but we are growing more nursery plants, colorful bedding
plants," says Tjosvold. Not long ago growers in Monterey and Santa
Cruz counties grew $75 million in cut roses annually. That figure
has dropped to just $20 million, as lower cost South American
imports have taken the market, and production cut flowers of all
types is down to $75 million. But as the cut flower trade has
declined, local growers have taken advantage of the temperate
coastal climate to build a $300 million nursery industry.
"The
industry left here, so all the cut flower varieties are coming out
of Europe," said George Marciel, sales director at Rose Gene
Technology. "We go to the Netherlands every year and bring back the
varieties we like." Every year Marciel brings back 12 to 15 new cut
rose varieties that look like they would fit in the North American
market. These varieties are then grown on natal briar rootstock in
the Rose Gene greenhouses to learn how the fare under California
coastal conditions. There has not been a dominant red rose variety
in the United States market since Kardinal reigned supreme more than
a decade ago. The red rose market today is fragmented among six and
eight popular varieties, according to Marciel.
And tastes
in cut roses are different in the United State, where cut flowers
are usually occasion gifts; by contrast, cut flowers are frequently
purchased to decorate homes in Europe. "In the United State, it is
about how it looks, not how long it lasts, because it is still
mostly gift-giving," Marciel says.
The Rose
Gene Technology complex outside of Watsonville used to be a rose
research facility. But circumstances have forced the company to
diversify and today the complex is divided among a cut flower
business, s starter plant nursery for cut rose growers and a potted
plant breeding facility for garden roses. And Marciel believes the
march of low-wage production could eventually impact the
Netherlands. There are between 61 and 81 ha of cut rose greenhouses
in the United States and Canada, which is down from a peak of 202
and 304 ha. The Netherlands, by way of comparison has 809 to 911 ha
of cut rose greenhouses. "Africa is starting to encroach on what
they are doing in the Netherlands," Marciel says. "You can see the
long-term trend. I feel kind of like a blacksmith at the turn of the
last century."
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